[announcement icon=»dfd-icon-user» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Emprendedores:
Inés Magri
Antonio Borges[/announcement][announcement icon=»dfd-icon-browser_website» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Web:
www.benditakombucha.com[/announcement]
[announcement icon=»dfd-icon-send_mail» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Redes
Facebook
Instagram[/announcement][announcement icon=»dfd-icon-send_mail» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Mail de contacto:
info@benditakombucha.com[/announcement][announcement icon=»dfd-icon-factory» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Sector industrial:
Alimentos (Bebidas)[/announcement]

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Descripción
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Inés y Antonio son los creadores de Bendita Kombucha, que surgió en Punta del Este en el invierno del 2017. Después de un viaje y algún que otro curso de alimentos y bebidas fermentadas, fue que decidieron que era tiempo de compartir esta magia.

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Detrás de Bendita, hay dos personas preocupadas por una alimentación sana y consciente, muy curiosos por el mundo de los fermentos. Les encanta investigar y siempre están buscando como mejorar la Kombucha y los procesos para hacer una producción amigable con el medio ambiente.

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Desean seguir creciendo e innovando para poder compartir más bebidas saludables.

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