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Brindar un servicio de diagnóstico de medición del uso de agua e identificación de medidas aplicables para la gestión eficiente del recurso hídrico en las empresas de la industria alimentaria.
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¿cuál es la metodología de trabajo?
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Se trabaja en base a la Metodología ISO 14046:2014, realizando un acompañamiento a medida para cada empresa.
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- Se realiza visita de profesionales especializados para definición de plan de trabajo y alcance de la consultoría a realizarse, en medición de huella en producto o en la organización.
- Se realizarán reuniones durante el período de diagnóstico que permiten la recolección de la información necesaria para la medición.
- Se elabora un informe con el resultado de la Huella Hídrica donde se identifican potenciales oportunidades para la mejora de la eficiencia en el uso del agua.
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¿POR QUÉ MEDIR LA HUELLA DE AGUA?
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El compromiso con la sostenibilidad ambiental, la capacidad de respuesta a las exigencias de los mercados internacionales y la reducción de costos; son algunos de los factores que motivan a realizar la medición de la Huella Hídrica y avanzar en la generación de estrategias de uso eficiente del agua.
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Apoyo técnico a medida para Mipymes de la industria de alimentos mediante la contratación de expertos que realizan la medición de Huella de Agua.
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En alianza con: GWP Global Water Partnership
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Este servicio busca mejorar la eficiencia en el uso del agua en los procesos productivos, promover la economía circular y las acciones de adaptación y mitigación de cambio climático a través del trabajo conjunto con Global Water Partnership (GWP).
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Se otorga el subsidio del 100% del costo del diagnóstico a empresas del rubro alimentos y bebidas.
MÁS INFORMACIÓN Y coNsultas
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