[announcement icon=»dfd-icon-user» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Emprendedoras:
Andrea Méndez Sabini
Mariana Hernández
Natalia Barceló[/announcement][announcement icon=»dfd-icon-browser_website» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Dirección web:
www.cocinasabini.com.uy[/announcement]
[announcement icon=»dfd-icon-computer_network» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Redes:
Facebook
Instagram[/announcement][announcement icon=»dfd-icon-send_mail» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Mail de contacto:
cocinasabini@gmail.com

[/announcement][announcement icon=»dfd-icon-factory» main_style=»style-3″ main_layout=»layout-1″ icon_size=»35″ icon_color=»#ffffff» icon_bg=»#8cc63f» border_color=»#ffffff» content_bg=»#ffffff»]Sector industrial:
Alimentos[/announcement]

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Descripción
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Cocina Sabini Libre de Gluten, la primera fábrica de pastas apta para celíacos del país surge desde la necesidad, cuando nace la hija de la emprendedora y le diagnostican celiaquía. Ese fue el punto de partida para que Andrea comenzara a cocinar sin gluten y a experimentar con diferentes recetas.

En 2017, abrió Cocina Sabini, donde elaboraba artesanalmente y vendía pastas, panes, pizzas y hasta churros sin gluten. Luego de diferentes apoyos focalizó su emprendimiento en un producto específico: las pastas.

Hoy, Cocina Sabini, comercializa pastas envasadas al vacío y congeladas en porciones, logrando vender su producto alimenticio en 4 departamentos de Uruguay y en más de 40 puntos de venta.

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